We love food. These are the trials and tribulations of two enthusiastic hacks in the kitchen, putting the world's market produce to the test wherever we find ourselves.
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| Day | Journal date: | Country | Place | Title | Distance | Media | Rating |
|---|---|---|---|---|---|---|---|
| 1 | Oct 19, 2004 23:38 | New Zealand (Aotearoa) | Wellington | » Omelettes | 0 km |
(4)
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3.7 (2 votes) |
| 1 | Oct 19, 2004 23:48 | New Zealand (Aotearoa) | Wellington | » Aubergine and haloumi stacks | 0 km |
(2)
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3.4 (7 votes) |
| 1 | Oct 19, 2004 23:59 | New Zealand (Aotearoa) | Wellington | » Salmon with salade niçoise | 0 km |
(2)
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| 1 | Oct 20, 2004 00:19 | New Zealand (Aotearoa) | Wellington | » Bread | 0 km |
(4)
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1 (1 votes) |
| 1 | Oct 20, 2004 01:51 | New Zealand (Aotearoa) | Wellington | » Salmon and dill spiral pastries | 0 km |
(1)
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| 366 | Oct 20, 2005 01:26 | New Zealand (Aotearoa) | Wellington | » Fish in butter & chablis sauce with ratatouille | 0 km |
(2)
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